Mt. Pleasant SC’s, Pinckney Elementary School, was turned into a highly competitive racing arena this weekend. It was the Cub Scouts annual Pinewood Derby race. One of the Scouts largest events every year. Moms and Dads, mostly Dads lets face it, work very hard along side their scout every year to build the fasted derby car with the best design or paint job.
This event was started in 1953 by Don Murphy. Murphy’s son was to young to participate in the Soap Box Derby, so he came up with the idea of racing miniature wood cars. The cars had the same gravity-powered concept as the Box cars, but were smaller and were not raced by the scout. By 1955 the pinewood derby was part of the official Cub Scouting program and, while always optional, has become a key part of many Cub Scout packs’ annual programs.
It is easy to see why the event has become so popular.
Flash ahead fifty-seven years to Charleston, SC and you will see the same principles and excitement of yesteryears. The Cub Scouts in pack 505 range from six to ten years old and are categorized by Tiger, Wolf, Bear, and Weblo Scouts. Each group races against each other and then the winners advance to the final round. It is a lot harder done than said. Each scout receives the same block of wood, axel, and four wheels. The most difficult challenge after the actual car design, which takes some intense carving and shaving, is to find the exact balance of weight without butchering the cars. Cars can’t weigh over 5.0 ounces and those weighing under that don’t have much of a chance. The scouts have to be very creative as well with securing axels and gloss finishes, sticker placement, and unique names. Some of the favorites this year were Blue Thunder, Orange Crush, The dragon Claw, & Shake and Bake.
A casual observer might pick up on a few details in the all day event. One is the camaraderie among the scouts. They genuinely encourage each other and have fun no matter who is winning. Also, the scouts seem to always use their events to serve the community or those in need. This year a bake sale was added to the Derby to raise money for the victims of the Haiti earthquake. Publix manager, James Bongalis, the 1971 winner of Pinewood Derby, was there serving ice cream to help in those efforts, along with donations from Joey Bag of Donuts and Pizza Hut.
Many parents have their children in sporting events year round and as that is a great advantage for children to build self esteem and even achieve scholarships, there is something very pure about the Cub Scouts. The purpose of the Pinewood Derby event is to help the Cub Scout build a team relationship with their parent or helper, experience the sense of accomplishment and the excitement of competition, learn good sportsmanship, and to have fun
One of the 3 top goals set for the Derby race is “Family Understanding.”
Building a pinewood derby car puts the boy and his mom, dad, or other adult partner into a close and sometimes intense learning experience over, potentially, many hours.
Second, “Personal Achievement,” which comes to any boy who picks up a woodworking tool and shapes raw wood into a sleek design.
And of course “Sportsmanship and good citizenship” is high priority and is taught by following the derby rules and cheering on friends and den partners as they race against others in the pack.
Congratulations to this years winners. Evan Myers, a Tiger Scout, took home first place. Daniel Reinhart, a wolf Scout placed second. Remington Hough, a Webelo, received third place. Riely turcotte, another Wolf Scout, placed fourth.
To find out more about the Scouts in Charleston, SC visit the Coastal Carolina Council http://www.coastalcarolinabsa.org/openrosters/view_homepage.asp?orgkey=1991
Voted Best use of weight. The middle coin is a Homeland Security coin.
Video Wrap up of the Day's Events.
We are guided by a culture of mutual respect, participation, openness, fairness, and honesty as we continue to develop and increase the value of our organization through our members and the Charleston community. Our goals are to provide leadership training through projects that positively impact our community, and to provide quality well-rounded individual development opportunities that will foster friendships and personal growth for our members. The success we achieve will allow us to reinvest in our future through continuous leadership development and to build long term relationships with the Charleston community. Monthly Membership Meetings are first Monday of every month at Tommy Condons 7pm-8pm.
Learn More:
Relay For Life Fund-raising Idea Sheet
“Team Fundraising”
Book Sales – Dust those bookshelves and have a book sale for donations
Garage/Yard Sales- All profits benefit Relay For Life
Gift Wrap Booth – Teams can set up at the local mall or in a particular store.
Jail and Bail – An old American Cancer Society fundraiser. For a donation, employees can be arrested. For an additional donation, they can post their own bail. Those who are arrested are not set free until the entire bounty is raised.
Relay For Life Luncheon - Pick a theme and invite your friends and associates. Invite a guest speaker to present information on an interesting topic, such as financial planning, travel or gardening.
Poker Plays Pay- Invite 10 people over for a round of charity poker. Send invitations explaining your Relay For Life participation and request everyone brings $25-40 mad money. If you can recruit a few friends to help you, try this on a larger scale and hold it in your church basement or local school. Provide refreshments.
Car Wash- Get your team together for a local town car wash.
Deliver Meals- Have a meal day where your team will cook and deliver breakfast, lunch or dinner to other businesses in town. Fax them a few days ahead of time to inform them of the menu, donation amount and how to order.
Envelopes at Restaurant Tables – Teams generate donations by placing a Relay For Life envelope at every table, stating “Please Support Our Relay For Life Team and the American Cancer Society.” Waitresses check envelopes after every seating.
Brought to you by Farmer Jim & Lighthouse Food Farm
Lighthouse Food Farm - Feeding Hungry Americans Fresh Fruits & Vegetables
This should help you understand what organic fertilizer and organically grown crops are and why it is very important that we do not use chemicals in our foods that we grow to consume.
What is Organic Fertilizer?Making Compost Fertilizer for Your Garden
Here are a few ways that allow you to make great organic fertilizer for your garden. I have used these techniques and they work beautifully.
Coffee Grounds are a Great Organic Fertilizer
Another Inexpensive Way to Make Organic Fertilizer
Jim Bonham - Executive Director
Lighthouse Food Farm
http://www.jimbonham.com
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Hello Internet Users!
I'm Jim Bonham President & Executive Director of Lighthouse Food Farm.
It's hard to get known here in the world of many websites. I write several Blogs and write Articles to help promote our cause which is to Help Feed Homeless and Hungry Americans good nutritious organically grown fruits and vegetables. The massive emails are out of the question because I do not like Spam any more than any of you.
My articles and blogs are one of my best ways to get known out here in the massive sea of the internet without doing the Spamming and Annoying Others! The other way is you and your friends telling others about my website... which is the most important way and the way I appreciate the most. This makes me work so much harder to make my website a very useful tool for you all. In my book... a Satisfied Customer is the only way to make a business grow. My website is about you! The Customer that needs a place for service and a website that meets your needs. The feedback I get from my visitors help me continue to improve my site each week. So to keep it short... it's you (My Valued Customer and Visitor) that helps me continue to build this website into a very useful internet website for all! Thank you for your input and suggestions.
My website ( http://www.jimbonham.com ) has a lot to offer everyone. From shopping for most anything you need to finding a home For Rent or For Sale. You are able to advertise your home or properties for sale or rent, car, boat, ATV, etc. Investors... here is an avenue for Free Advertising your investment property with our Classifieds or our Auction, which are Free to Register and Free to Use. We do have a few paid options that will allow you to place your items on the front and if you chose all the options, it would be less than $2.00. All proceeds from my website goes to Help Feed Hungry Americans. All money received will be used here in the United States of America to Help Feed the Homeless and Hungry. Unfortunately, bad things happen to Good People.
The Lighthouse Food Farm is trying to give Americans Hope where there is no Hope.
I have a Share Button like this:
on my website to share anything with your social networks, friends, co-workers and associates really easy. All I am asking is that you visit and see the website that I have devoted so many long hard hours into to make it a useful website for all.
So in closing... I ask you to visit my website and share it with others. If you need something that I do not offer, send me a message from my site and let me know. I will try and make it available for you and others.
Thank you for taking time to read this article.
Sincerely,
Jim Bonham
Jim Bonham - Executive Director
Lighthouse Food Farm
http://www.jimbonham.com See Our FREE Auction
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Summer squash, particularly the yellow variety, is a very popular vegetable in the South. You'll find it fresh, frozen, or canned at any time of the year.
Easy to grow and prolific, summer squashes are perfect for any size garden. For best flavor and most tender seeds, squash should be picked young, from 6 to 10 inches long. Pattypan, a saucer-shaped squash, should be no more than 4 inches in diameter.
Summer squash can be served raw with other vegetables as part of a vegetable platter with dips, in salads, grilled, broiled, steamed, stir-fried, deep-fried, boiled, baked, or stuffed. Because of its mild flavor, it can be added to almost any main-dish recipe or pasta sauce for texture, flavor, and color.
Use herbs and spices to enhance the flavor of mild summer squash. Dill, pepper, basil, marjoram, chives, and mint are particularly well-suited to squash, and it is delicious cooked with garlic, onions, and tomatoes.
Summer squash bruises easily and should be handled with care. Look for firm, glossy skin; fairly heavy for size. Stored in a perforated plastic bag in the refrigerator, they should keep for a week. Freezing softens the flesh of the squash, but it will still be usable in casseroles and other dishes where crispness is not important. Blanch cut up summer squash 2 minutes before freezing, and store in the freezer for up to 4 months. For breads, freeze the raw squash whole or grated.
Squash casserole serves 4 to 6.
May God Richly Bless and Protect You & Yours.
Jim Bonham - Executive Director
Lighthouse Food Farm
http://www.jimbonham.com
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Hello my dedicated readers. I have a Special Treat for you.
Winter season has arrived and its cold weather is upon us, we often seem to turn to soups and chowders on cold, dreary days. Here is a recipe for a hearty and healthy Vegetable Fish Chowder for just such days. But you don't have to wait for a cold, dreary day. It's perfect for any day, even warm sunny ones!
VEGETABLE FISH CHOWDER
2 tbsp butter
1 med green bell pepper, chopped
1 cup thinly sliced celery
1/4 cup chopped green onion
1/8 tsp instant minced garlic
1 can (28-oz) diced tomatoes, do not drain
2 cups water
1 tsp instant chicken bouillon granules
1/4 tsp salt
1/4 tsp dried basil
1/8 tsp dried dill weed
3 drops hot pepper sauce
1 cup frozen whole-kernel corn
1 lb fresh white fish fillets about a half inch thick, cut into chunks
In a 3-quart saucepan or a Dutch oven, melt the butter. Add the bell pepper, celery, green onion, and garlic to the butter. Cook the mixture over medium heat, while stirring, until the vegetables are tender. Add the tomatoes, water, chicken bouillon, salt, basil, dill, and hot pepper sauce. Heat the mixture to boiling then reduce the heat, cover and simmer for 15 minutes. Stir in the corn. Gently stir in the fish so as not to break fish chunks apart. Cook over medium heat for about 5 to 6 minutes or until the fish flakes easily when forked.
Yield: approximately 6 to 8 servings
Enjoy!
Jim Bonham - Executive Director
Lighthouse Food Farm
http://www.jimbonham.com
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Sounds arrogant, right? You have already allowed yourself to comply. Unknowingly the people of the United States and most of the World has begun to comply without their knowledge. Does that anger you? Will you believe me if I can show you the Documented TRUTH? The probability that you will believe is near Zero. That is why you have accepted to a system that you don't even know exists. I am here today with a documentary that will prove this once and for all. You will know once and for all what is being made happen to our country. Deal with it or Get in Action and Change it!
I charge you with the challenge of seeing for yourself below. If you do not see that you have actually complied without your knowledge, I will give you $500.00 worth of options for Free Front Page Advertising on my Online Auction and/or Classifieds. {Only at www.jimbonham.com}
Again, this is a True Documentary, not a conspiracy theory. All of this information is documented. It is of things that have happened and things that will come to pass unless we wake up and take charge of our lives. We can delay some things and some things we will not be able to change.
To Insure the Documentary's Safety from Deletion, This Video will Open in a New Window!http://video.google.com/googleplayer.swf?docid=-6745627342652553091&hl
May God Richly Bless and Protect You & Yours.
Jim Bonham
President & Executive Director
Feeding Hungry Americans Fresh Fruits & Vegetables
Westminster, South Carolina 29693

Hello again my fans, here is another one of my opinions that I have formed over the years of watching our government in action. Frankly, it scares me to think that there is a very good possibility that this is taking place in the United States of America.
Watch the video above and think about what you have seen in this country called the United States of America. What if the U.S. government released an "educational video" to teach today's Americans how to be good citizens?
Our country is known as the country of "Freedom"! Do we want this to change?
If we don't make some serious changes in our government this could very well happen.
Please take time to think long and hard about the video after you have watched it. This could be our last chance to rise and STOP the Tyranny.
Thank you for taking time to watch the video. Leave your comments below and discuss it among yuor friends and family. I know Americans will do the right thing and Stop Tyranny Today!
Jim Bonham Executive Director Lighthouse Food Farm 864-647-2084

In my opinion, I think that America has went "BONKERS" if this is true and they allow our goverment to implement such a Health Care Program. This reminds me of something "Adolf Hitler" would do.
Tell me just how many would support this as the video shows? Is the video a true statement? You betcha it is worth looking into with a fine tooth comb. We can NOT allow this to happen here in the United States of America no matter what administration is in control of our government. It is time American People awaken and took a stand to prevent some hideous Health Care Program to come into effect like our government is trying to pass.
People of the USA, you need to speak up about this plan, if this becomes law, kiss your freedom goodbye.
We need to keep the American Citizens in Prayer everyone!
I beg you as an one American Citizen to another American Citizen, do your research and get it from a reliable source like I have and let's STOP this blatant Government Control over our Health Care and Our Lives. Our Freedom and Lives may depend upon Stopping this NOW!
Some Resources to Contact your Representatives:https://writerep.house.gov/writerep/welcome.shtml
http://www.usa.gov/Contact/Elected.shtml
Jim Bonham
Executive Director
Lighthouse Food Farm
864-647-2084







