HobNob Charleston SC | Raw Foods with Chef Ken Immer

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Raw Foods with Chef Ken Immer

Tuesday, July 13 2010, 6:30pm - 8:30pm

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Tue., July 13, 6:30-8:30 p.m.

Learn how to prepare Thai lemonade, raw cucumber and avocado soup, massage kale salad, sprouted quinoa, and raw creamy coconut mousse. $45

In Good Taste
1901 Ashley River Road
West Ashley