Friday, March 12, 2010
Food
Food

Food (23)

HNL Network: HobNob Food Channel


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Ruben Cassarole If you enjoy a Ruben sandwich you will love this twist on the lunch special. Turning corned beef and sauerkraut into a family dinner is not only quick and easy, but also a crowd favorite. Even the youngest in the family will enjoy this dish. It is great for freezing…
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 Irish Fondue Casserole Ingredients 12 slices firm white bread 1/2 cup (1 stick) unsalted butter, softened 3/4 teaspoon dry mustard 1 clove garlic, finely chopped 1/2 pound (2 cups) shredded Kerrygold Blarney Castle cheese or Swiss cheese 2  teaspoons chopped fresh chives 1 teaspoon Worcestershire sauce Salt and pepper to taste 4 eggs…
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Charleston's Island Eating Poe’s Tavern Located on Sullivan’s Island, Poe’s Tavern is named in honor of Edgar Allen Poe, who was stationed for thirteen months on the isle at Fort Moultrie. The restaurant (which turns into a local hangout late night) is decorated with the author’s quotes and artwork-depicting characters from his stories.…
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Charleston's East Bay Coffee House The first thing you notice when you stroll through the door of the East Bay Coffee House is the goodies lining the front café bar: cream cheese Danishes, shortbreads, buttery croissants, and giant, chocolate muffins. Why anyone would bother with the fruit bowl exiled to the end of the counter…
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 Chocolate and strawberry stuffed French toast Use an oval French or Italian loaf -- day old is ideal - - so that the bread slices are substantial enough to stuff.•4 slices French or Italian loaf (not a baguette) -- 1-inch (2 cm) thick•1/4 cup  cream cheese•1/4 cup  semisweet chocolate chips•1/4 cup  strawberry jam•2 eggs•1/4 cup  milk•2…
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