The locals call it "The Edge of America". Geographically they are correct because Folly Beach is on the east coast shoreline of the U.S., which would put it on the edge. But I think the reference is to more than just its proximity.

Folly Beach is six miles of sand and surf sporting the longest fishing pier on the East Coast. When it comes to surfing many consider its waves to be the best on the East Coast. You can boat, fish, swim, bicycle, jet ski, parasail, and kayak, your choice. Its quaint seaside village includes small locally owned shops and a variety of casual dining spots and watering holes featuring the best of local entertainment. Conveniently located right smack dab in the middle of all these fabulous amenities is the Folly Beach Holiday Inn.

Newly renovated and rejuvinated, the Folly Beach Holiday Inn at One Center Street has been beautifully enhanced to an island hideaway offering new rooms, meeting spaces, and dining options that include the BLU Restaurant and Bar with indoor and outdoor bar areas, a patio, and an incredible view of the oceanfront. Very few restaurants in Charleston can boast those perks. It has a breakfast, lunch, dinner and a late night menu. Sunrise to sunset your dining needs are covered quite elagantly.

BLU Restaurant and Bar won the the title of Charleston’s Next Top Cocktail in January with a concoction called the Skinny Goose. The Tru Blu Martini and the Island Mai Tai are two other popular alchoholic blends. BLU was also Awarded Platinum Status, the highest level possible by the South Carolina Aquarium's Sustainable Seafood Initiative, a program designed to promote the use of local and sustainable seafood in South Carolina restaurants. Only five other Charleston restaurants carry the certification.

So, go ahead and take a sneek peak at the full menu of fresh local seafood showcasing the finest in contemporary coastal cuisine to whet your appetite. Then imagine a relaxing stroll on the beach to wet your feet, sunrise or sunset, it doesn't matter, and chase your blues away. No pun intended.-Vacation Rick Travel

Tru Blu Martini-Grey Goose Vodka, Hypnotiq, white cranberry juice, lemon twist
Skinny Goose-Grey Goose vodka, pomegranate juice, Triple Sec, and lime; the enticing drink also features VeeV Acai Spirit.

Folly Beach Events:
Bluegrass at Folly Beach Crabshack Jam every Thursday 7-10:30 pm. Bring your instrument down to Folly Beach Crab Shack and join in for an open jam hoe-down.
Moonlight Mixers Shaggin' on the Pier August 13 at 7-11 pm. Shag the night away at the Folly Beach Edwin S. Taylor Fishing Pier, where Jim Bowers of 1340 The Boardwalk will be spinning the hottest oldies and beach music-$10.00 admission

Search Amazon.com for Folly Beach

Article written by Rick Dunbar first published on travel blog Vacation Rick of Charleston. Check out all the articles on things to see and do in Charleston and beyond.

I thought this to be a rather unusual designation for a restaurant, after all Poogan is an uncommon name in itself. But when I did some research into the matter, the name made perfect sense.

The story is both exceptional and endearing. It will warm your heart and put a smile on your face because Poogan was a bit of a wanderer who finally found his place in society and a permanent residence in the old house that was built in 1888 turned restaurant in 1976 bearing his name. He presided over the renovations and greeted the first happy customers. The porch was his favorite part of the house, like alot of Charlestonians, so the name Poogan's Porch. Its the American Dream at its best. Poogan is no longer here and if he could speak he would tell you, "To succeed in life, never bite the hand that feeds you." Poogan was a scruffy neighborhood dog.

Poogan isn't the only story that is part of this house-turned-restaurant's rich history. It seems there is a previous owner that likes to make unannounced, surprise visits from time to time. Her name is Zoe St. Amand. She waves at hotel guests across the way and wanders around making mischief in the kitchen bagging pots and pans, so the story goes. The Travel Channel voted the restaurant "Third Haunted Place in America" in 2003. It has become a hot spot for celebrities and politicians. In 1989 scenes from the movie "Champagne Charlie" were filmed at Poogan's Porch.

There's something appealing and bit fun about dining in a restaurant that once was a home. Poogan's Porch is all that and boasts the credentials that makes it Charleston’s oldest and most reputable culinary establishments. Since opening it has upgraded the interior of the restaurant. A 1500-bottle wine cellar was built in 2005, which has tripled since opening. It carries numerous awards. A dinner for two will average around $75 without wine. Open 365 days a year, Poogan’s Porch serves a Lowcountry lunch from 11:30 a.m.-3 p.m., dinner from 5-9:30 p.m. and weekend brunch from 9 a.m.-3 p.m. The restaurant closes for one dinner seating on Super Bowl Sunday, a family tradition. It is located at 72 Queen Street just down the street from the Dock Street Theater. Menus and reviews.-Vacation Rick Travel

Article by Rick Dunbar first published on vacation blog Vacation Rick. Check out all the articles on things to see and do in Charleston and beyond.

Charleston has become a favored tourist attraction and destination over the years. Rich with history, sandy beaches, walking tours, ghost tours, carriage rides, galleries, museums, shopping, and of course, fine dining. Charleston has become "one of the South's important culinary capitals."

It has a long list of restaurants and eateries offering a variety of cuisines blended with Charleston's own multicultural heritage. Bocci's has become one of my favorite and for a nice lunch and brew outside on the sidewalk, Southend Brewery. The Pavilion Bar on the rooftop of the Market Pavilion Hotel offers a scenic view of the Market and Charleston Bay at night. The night breeze, the achoholic tease, some light conversation please, are all a part of the experience. No doubt you have your own favorite, but the common fascination is Charleston.

Charleston at one time was not the bustling attraction it is today. Here are some interesting facts you may not know. The Vendue Inn and Rooftop Bar in the lengendary French Quarter was a warehouse. The Magnolias on East Bay Street was a building with its windows knocked out and full of debris before its renovation. Charleston Place and Charleston Grill on Meeting Street was a huge, sandy lot where a JCPenney once stood. Bocci's was built in 1867-1868 by the Molony family and home to Charleston’s first Irish Pub. Hurricane Hugo came calling on Sept. 21, 1989, hammering the Lowcountry with 135-mph winds and washing through downtown with 15 feet of seawater. Since Hugo, Charleston rapidly was transformed into the attraction-destination it is today. Between 1995 and 2000, some 2,600 new hotel rooms opened in Charleston County giving proof of that growth in the travel market.

Cypress, Robert's, Magnolias, SNOB, High Cotton, Grill 225 are just a small sampling from a long list of fine dining Charleston offers to its visitors. What I like is how each establishment utilized the old characteristics of its buildings interior and structure to create the feeling that its heritage was respected and thoughtfully preserved along with a balanced blend of the new. SNOB, Post and Courier's "Restaurant of the Year" 2006, did not get that name because it is uppity and presumptuous. The service is friendly and top notch. It is the acronym for Slightly North of Broad.

SNOB features an open kitchen, but don't be dissappointed if you don't get a table with a view, the food is all the same. Award-winning executive chef Frank Lee and his staff's use of local and seasonal ingredients make the Maverick brand of southern cooking what you will come to love and bring you back time and time again.

If you read the reviews on SNOB the majority are upbeat and positive spattered with a few negatives. C'est la vie, you can't please everyone, and let's face the facts, not all palates are the same. Oh, by-the-way, SNOB was an old 19th century warehouse. Location: 192 East Bay Street, Charleston, SC. Also, try High Cotton and Old Village Post House. Bon appetit. Suggestion, check out  Pat Conroy's South of Broad Walking Tour .-Vacation Rick Travel

Article first written by Rick Dunbar on Vacation Rick blog. Check out all the other articles and travel ads.