If you enjoy a Ruben sandwich you will love this twist on the lunch special. Turning corned beef and sauerkraut into a family dinner
is not only quick and easy, but also a crowd favorite. Even the youngest in the family will enjoy this dish. It is great for freezing as well.

 

 

 

 

 

Ingredients:

2 Lbs (4 Cups) Sauerkraut 1 tsp Caraway seed 12 oz Corned Beef cut into slices (you can use canned but I like left over and cut it into squared slices) 1/3 Cup Thousand Island dressing 1 pkg (6-8 slices) Swiss Cheese 2 slices Rye Bread Toasted and cubed 2 tbsp parsley, Chopped if desired

 

Pre heat oven to 350

Spread Sauerkraut in a shallow baking dish and sprinkle Caraway seeds on top. Arrange Corned Beef slices on the Sauerkraut and spoon on the Thousand Island dressing. Layer edge to edge with Swiss Cheese Slices. Top with Rye Bread cubes. Bake in 350 Degree oven for 20 minutes or until hot through and through, garnish with Parsley if desired, Let Stand 5-10 mins and Serve.

Yield 4-6 Servings